Red Wine


Shiraz(or Syrah)is more consistently full-bodied with softer tannin, jammier fruit and spice notes of liquorice, anise and earthy leather.


Red Wine

Cabernet Sauvignon

Cabernet Sauvignon grapes tend to favor warmer climates and are often an ideal wine for aging, with 5-10 years being optimal for the maturation process to peak.

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Red Wine


The classic Merlot typically produces a soft, medium-bodied red wine with juicy fruit flavors. Food Pairing:Fairly versatile when it comes to food pairing options.


Red Wine


Malbec is typically a medium to full-bodied, dry red wine with plenty of acidity and higher tannin and alcohol levels. Dark, inky purple color profiles and ripe fruit flavors of plums, black cherry and blackberry can give this wine a decidedly jammy character.